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Two types of raisins soaked and incorporated in 50% whole grain sourdough. Small loaf, but fabulously flavorful. And don’t worry about the dark color of the crust - that’s the final touch of flavour. Best enjoyed simply with butter, nothing else needed.


Weight: app. 220g

VANER raisin sourdough-bread

  • Wheat flour*, wholegrain wheat flour*, raisins*, sea salt, water.


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