Here is our take on a simple yet delicious way to enjoy a slice of our 100% rye sourdough bread HEIMDAL. What is your favorite way to...

The bread we bake in the climate we live, usually keeps fresh for 4-5 days. However, in the hot and humid summer months the 100% rye...

My name is Kristina Ganea and I started the micro bakery together with a friend on the same mission - to improve the quality of bread we...