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Join date: Nov 11, 2020
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May 19, 2022 ∙ 2 min
How to enjoy HEIMDAL
Here is our take on a simple yet delicious way to enjoy a slice of our 100% rye sourdough bread HEIMDAL. What is your favorite way to...
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Jul 9, 2021 ∙ 3 min
Storing the sourdough bread
The bread we bake in the climate we live, usually keeps fresh for 4-5 days. However, in the hot and humid summer months the 100% rye...
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Apr 11, 2020 ∙ 2 min
About BRØD
My name is Kristina Ganea and I started the micro bakery together with a friend on the same mission - to improve the quality of bread we...
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Kristina
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