The crispy/chewy crust surrounds a moist, fluffy and airy crumb. This particular flour and the long fermentation process add an uniqe character to this bread, starting with a very gentle wheat flavour later enriched by the ever so slight tangyness coming from long fermentation. It becomes absolutely addictive when warmed a bit and then dipped in virgin olive oil and sprinkled with sea salt. Excellent for lunch sandwiches, also for the kids.

Weight: app. 400g

Ciabatta

¥1,200

Tax Included

Quantity

Wheat flour (organic Artisan Bakers Craft, Central Milling, USA), olive oil (organic, Italy), sea salt (France), water.
If you chose shipping, your order will arrive the next day, or after 2 days if the destination is Okinawa, Hokkaido or Kyushu.

If you chose pickup - please pick up your order from the Hiroo store within opening hours on the date you chose.

Please chose the same dates for for all items in your cart if you order for shipping. Please note that we cannot process orders for shipping that contain multiple dates. Shipping orders that contain multiple dates will be cancelled and we will refund your money.

If you would like to place orders for multiple dates, please place a separate order for each date or contact us so we can place the order manually for you.

Ciabatta

Ingredients

Allergens

Shipping / pickup