What are croutons and how to enjoy them
We believe that no food should go to waste. So we love croutons. At home you would make them of some bread left overs, but we make ours...
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BRØD
Jun 14, 20222 min read
How to enjoy HEIMDAL in the summer
Smørrebrød with potatoes and cream cheese In Japan the season for new potatoes has started. You can find many farms that allow you to dig...
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BRØD
Jun 2, 20221 min read
How to enjoy Heimdal the Danish way
Smørrebrød with herring and curry salad This is probably on of the simplest yet one of the most authentic somørrebrød there is. Many...
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Kristina
May 19, 20222 min read
How to enjoy HEIMDAL
Here is our take on a simple yet delicious way to enjoy a slice of our 100% rye sourdough bread HEIMDAL. What is your favorite way to...
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Kristina
Jul 9, 20213 min read
Storing the sourdough bread
The bread we bake in the climate we live, usually keeps fresh for 4-5 days. However, in the hot and humid summer months the 100% rye...
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BRØD
May 4, 20211 min read
It is happening!
Despite Golden Week putting a slow mood on everything, we had some busy days. The most important tool for the bakery is now in place! We...
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BRØD
Mar 22, 20212 min read
My gosh, it's April already!!!
I cannot belive how fast time passes by. I started on the journey of trying to add something different to the shop every month, but have...
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Kristina
Apr 12, 20202 min read
About BRØD
My name is Kristina Ganea and I started the micro bakery together with a friend on the same mission - to improve the quality of bread we...
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