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    How to enjoy HEIMDAL in the summer
    BRØD
    • Jun 14
    • 2 min

    How to enjoy HEIMDAL in the summer

    Smørrebrød with potatoes and cream cheese In Japan the season for new potatoes has started. You can find many farms that allow you to dig...
    26 views0 comments
    How to enjoy Heimdal the Danish way
    BRØD
    • Jun 2
    • 1 min

    How to enjoy Heimdal the Danish way

    Smørrebrød with herring and curry salad This is probably on of the simplest yet one of the most authentic somørrebrød there is. Many...
    18 views0 comments
    How to enjoy HEIMDAL
    Kristina
    • May 19
    • 2 min

    How to enjoy HEIMDAL

    Here is our take on a simple yet delicious way to enjoy a slice of our 100% rye sourdough bread HEIMDAL. What is your favorite way to...
    28 views0 comments
    Storing the sourdough bread
    Kristina
    • Jul 9, 2021
    • 3 min

    Storing the sourdough bread

    The bread we bake in the climate we live, usually keeps fresh for 4-5 days. However, in the hot and humid summer months the 100% rye...
    239 views0 comments
    It is happening!
    BRØD
    • May 4, 2021
    • 1 min

    It is happening!

    Despite Golden Week putting a slow mood on everything, we had some busy days. The most important tool for the bakery is now in place! We...
    188 views0 comments
    My gosh, it's April already!!!
    BRØD
    • Mar 22, 2021
    • 2 min

    My gosh, it's April already!!!

    I cannot belive how fast time passes by. I started on the journey of trying to add something different to the shop every month, but have...
    67 views0 comments
    About BRØD
    Kristina
    • Apr 11, 2020
    • 2 min

    About BRØD

    My name is Kristina Ganea and I started the micro bakery together with a friend on the same mission - to improve the quality of bread we...
    253 views0 comments

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