BRØDJun 142 minHow to enjoy HEIMDAL in the summerSmørrebrød with potatoes and cream cheese In Japan the season for new potatoes has started. You can find many farms that allow you to dig...
BRØDJun 21 minHow to enjoy Heimdal the Danish waySmørrebrød with herring and curry salad This is probably on of the simplest yet one of the most authentic somørrebrød there is. Many...
KristinaMay 192 minHow to enjoy HEIMDALHere is our take on a simple yet delicious way to enjoy a slice of our 100% rye sourdough bread HEIMDAL. What is your favorite way to...
KristinaJul 9, 20213 minStoring the sourdough breadThe bread we bake in the climate we live, usually keeps fresh for 4-5 days. However, in the hot and humid summer months the 100% rye...
BRØDMay 4, 20211 minIt is happening! Despite Golden Week putting a slow mood on everything, we had some busy days. The most important tool for the bakery is now in place! We...
BRØDMar 22, 20212 minMy gosh, it's April already!!!I cannot belive how fast time passes by. I started on the journey of trying to add something different to the shop every month, but have...
KristinaApr 11, 20202 minAbout BRØDMy name is Kristina Ganea and I started the micro bakery together with a friend on the same mission - to improve the quality of bread we...