Danish style rye bread (rugbrød) with lots of cracked rye kernels, pumpkin and sunflower seeds. Leavened with our lively rye sourdough culture Thor. Works well when sliced thinly with diverse toppings like chease and ham, cheese and jam, mature cheeses, cold cuts, liver pate & cornichons. It is a staple for Danish open sandwiches called smørrebrød, e.g. with smoked salmon and cream cheese or boiled eggs and shrimps or sliced boiled potatoes, a touch of mayo and some roasted onions.
粉はライ麦を100％使用し、かぼちゃとヒマワリの種をふんだんに使用したデンマークスタイルのダークライブレッド。8mmほどに薄くスライスして、チーズと一緒にハムやジャム、レバーパテ＆ピクルス、スモークサーモン＆クリームチーズ、ゆで卵とエビ、などなど…様々なトッピングと一緒にオープンサンドにして楽しむのがおすすめ。
RUGBRØD ロブロ 種入り
¥2,043Price per week
Tax Included
