Danish style dark rye bread (rugbrød) with lots of cracked rye kernels, flax- and sunflower seeds. Leavened with our lively rye sourdough culture Thor. Works well when sliced thinly with diverse toppings like chease and ham, cheese and jam, mature cheeses, cold cuts, liver pate & cornichons. It is a staple for Danish open sandwiches called smørrebrød, e.g. with sliced boiled potatoes, a touch of mayo and some roasted onions.
Weight: app. 800 g
HEIMDAL sourdough rye bread
¥1,850Price
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One-time purchase
¥1,850
Weekly loaf
Subscribe for 4 weeks and get 5% discount
¥1,758every week for 4 weeks
Ingredients: cracked rye berries, sunflower seeds*, flaxseeds*, freshly milled whole grain rye flower*, malt flour*, sea salt.
*organic