Two types of raisins soaked and incorporated in 50% whole grain sourdough. Small loaf, but fabulously flavorful. And don’t worry about the dark color of the crust - that’s the final touch of flavour. Best enjoyed simply with butter, nothing else needed.
Weight: app. 220g
VANER raisin sourdough-bread
¥750Price
Tax Included
Wheat flour*, wholegrain wheat flour*, raisins*, sea salt, water.
*organic